At Hôtel Annapurna, every moment is to be savored. Perched above Courchevel 1850, our gastronomic offerings reflect excellence, generosity, and respect for the Alpine terroir. From the Michelin-starred dining experience at Alpage* to the Savoyard specialties at La Fèrma, and the refined plates at Rendez-Vous, our restaurants invite you to unique and complementary experiences designed for every time of day.

At each of our tables, the surrounding nature, the seasonality of the products, the expertise of local producers, and the elegance of presentation guide the cuisine. Inspired by Chef Jean-Rémi Caillon, it embodies today a bold, sustainable cuisine deeply rooted in its territory.

Because some moments call for calm and intimacy, Hôtel Annapurna also offers room service. Breakfast in bed, late dinner, or spontaneous craving, our Room Service allows you to enjoy at any time a carefully selected menu of dishes and drinks, prepared with the same high standards as in our restaurants.