Hotel Annapurna Courchevel | Authentic Sovoyarg Dining in Courchevel, the French Alps

La Fèrma – The Taste of Savoie in Courchevel

A cozy refuge dedicated to cheese specialties

Nestled in the heart of Hotel Annapurna, La Fèrma offers a comforting evening experience centered around the great culinary traditions of Savoie. In an elegant setting inspired by alpine farmhouses, with blue zellige tiles, warm woodwork, and woolen cushions, this intimate restaurant with just fifteen seats invites you to savor the winter at its most authentic and convivial.

Regional cuisine, reimagined with finesse

At La Fèrma, Savoyard specialties take center stage with authenticity and creativity.

Guests share champagne or porcini mushroom fondues, smoky raclette with Brézain cheese or flavored with wild garlic, not to mention croziflette, Vonezins fritters, and a selection of artisanal charcuterie.

For a sweet finale, generous desserts celebrate French pâtisserie classics: praline French toast, Paris-Brest, tarte Tatin… Each recipe is designed to showcase the best of local terroir products.

The Savoyard Spirit

At La Fèrma, every dinner is a moment of sharing and generosity. Couples, families, and travelers come together to enjoy an authentic table in the heart of Courchevel.

Behind this conviviality is the exacting touch of Jean-Rémi Caillon, Executive Chef of Maison Pinturault. His rigorous selection of ingredients and culinary vision give La Fèrma its unique identity, blending Savoyard terroir with Alpine elegance.