la fèrma: the new savoyard
The most important person on the mountain is the fruit-maker, the man who makes the fruit (cheese) in the big copper cauldron. His ancestral knowledge makes him a magician with milk.
The prestigious Courchevel blends with the traditional specialities of the Savoies as a tribute to this farming profession. Truffles, saffron, champagne andGrand Brut Alpin are all combined with cheese, the king of the diner, to create a unique experience. The glow of candles dancing on a chequered table, the rustic warmth of imposing wooden beams, the appetising smell of melted cheese,
La Fèrma delightfully inspires the authentic ambience of an elegant dining room of yesteryear.
Open from 15 December 2023 to 14 April 2024, serving dinner every day of the week.