At Hôtel Annapurna, every moment is meant to be savored. Perched high above in Courchevel 1850, our culinary offerings reflect excellence, generosity, and deep respect for the Alpine terroir.

From the Michelin-starred dining at Alpage to the Savoyard specialties of La Fèrma, and the refined plates of Rendez-Vous, our restaurants invite you to distinct yet complementary experiences — crafted for every moment of the day.

At each of our tables, nature, seasonal ingredients, local producers’ craftsmanship, and the elegance of culinary technique come together to guide our cuisine. Inspired by Chef Jean-Rémi Caillon, it embodies a bold, sustainable, and deeply rooted gastronomic identity.

And because some moments call for calm and intimacy, Hôtel Annapurna also offers in-room dining. From breakfast to dinner, our Room Service allows you to enjoy a carefully curated selection of dishes and drinks — prepared with the same attention to detail as in our restaurants.