After a year rich in culinary challenges, La Maison Pinturault is preparing to take on new challenges in the 2023-2024 season. Not least with the long-awaited opening of a new restaurant in the Hotel Annapurna: La Fèrma.

Alpage, the place to enjoy fine, elegant cuisine, offering an immersive experience at the heart of mountain produce. Rendez-Vous will embody the very essence of great French cuisine! Finally, La Fèrma is a bold and creative interpretation of the traditional flavours of the Savoie region.

Beyond their diversity, these restaurants with their distinct themes share a common objective: to promote local, seasonal cuisine.