After a year rich in culinary challenges, La Maison Pinturault is preparing to take on new challenges in the 2023-2024 season. Not least with the long-awaited opening of a new restaurant in the Hotel Annapurna: La Fèrma.
Alpage, the place to enjoy fine, elegant cuisine, offering an immersive experience at the heart of mountain produce. Guinguette will embody the very essence of great French cuisine! Finally, La Fèrma is a bold and creative interpretation of the traditional flavours of the Savoie region.
Beyond their diversity, these restaurants with their distinct themes share a common objective: to promote local, seasonal cuisine.
