Come and enjoy a meal in the quietness of the snowy summits !
For this new season, the Hotel Annapurna wants to put its cuisine in the spotlight. To do this, Sandra Pinturault has joined forces with the renowned Chef Jean Rémi Caillon.
Together, they wish to affirm this new breath with the opening of two new restaurants within the establishment: Alpage, and Guinguette by Jean Rémi Caillon.
