From the Savoyard dialect, "alpage" evokes the mountains and their meadows, the altitude and valleys, the grandeur of the summits. Jean-Rémi Caillon's heritage of peasant cooking inspires a sensitive tribute to winter and the majesty of the Alps.The chef naturally composes his palette of dishes according to the season, seduced by the fruits of the vegetable gardens of our valleys, fishing, hunting and the surrounding livestock.
As a chef-gatherer, the bouquets of the Courchevel mountain pastures are invited to the table and complete his basket of inspirations.
Open from 09 December 2022 to 10 April 2023
Service from 7.30 pm to 9 pm, 7 days a week
The best of the best, thus unearthed, his cuisine gives pride of place to generous vegetal touches, bearing the imprint of a sustainable gastronomy. In a constant quest for the curious umami, his dishes are balanced in a frolic of flavours and textures, a daring reflection of the traditions of the Tarins.
