The best of the best, thus unearthed, his cuisine gives pride of place to generous vegetal touches, bearing the imprint of a sustainable gastronomy. In a constant quest for the curious umami, his dishes are balanced in a frolic of flavours and textures, a daring reflection of the traditions of the Tarins.
- Chef : Jean Remi CAILLON
- Sous Chefs : Vaimiti CASTET and Ludivine PINEAU
- Pastry chef : Antoine PETTIER
- Restaurant Manager : Marine CIVALLERI