Sustainable cooking
Over the years, protecting the environment has become a growing concern for society as a whole. While changing our consumption habits may take time, every little bit helps to achieve this collective goal.
That's why Jean Rémi Caillon and La Maison Pinturault have joined forces to take on a new challenge: embracing a sustainable approach to cooking.
By adopting these measures and continuing to strive for constant improvement, La Maison Pinturault and the Chef are working together to contribute to a more sustainable future for our planet.
- Chef : Jean Remi CAILLON
