Hotel Annapurna Courchevel | Fine Dining in Courchevel

ALPAGE, THE STAR OF THE PINTURAULT HOUSE!

From the Savoyard dialect, "alpage" evokes the mountains and their meadows, the altitude and valleys, the grandeur of the natural summits. Jean-Rémi Caillon's heritage as a peasant chef inspires a sensitive homage to winter and the majesty of the Alps.

The chef naturally composes his palette of dishes according to the season, seduced by the fruits of our valleys' vegetable gardens, fishing, hunting and the surrounding livestock.

As a chef-gatherer, the bouquets of the mountain pastures of Courchevel invite themselves to the table and complete his basket of inspirations.

At the Michelin Guide 2024 ceremony, the Alpage restaurant and its teams were awarded a star for the Alpage restaurant, which has been open at the Hotel Annapurna since December 2023.

Open from 15 December 2023 to 14 April 2024, for dinner service from 19:30 from Wednesday to Sunday inclusive.

Sustainable cooking

Over the years, protecting the environment has become a growing concern for society as a whole. While changing our consumption habits may take time, every little bit helps to achieve this collective goal.

That's why Jean Rémi Caillon and La Maison Pinturault have joined forces to take on a new challenge: embracing a sustainable approach to cooking.

By adopting these measures and continuing to strive for constant improvement, La Maison Pinturault and the Chef are working together to contribute to a more sustainable future for our planet.