At the Hotel Annapurna, every event is an exceptional experience. Festive dinners, special celebrations and musical evenings punctuate the season. Lights twinkle, laughter fills the air and the atmosphere is imbued with a unique energy, the kind found in a place where every detail matters, turning each moment into a cherished memory.
Harry Covert gets up close with the guests to perform his tricks from table to table or while mingling through the crowd, starting at 7:30 PM.
Using cards, strings or coins, he excels in the art of interacting with the audience. Before your very eyes, hands shake and magic happens! You can try your hand at finding “the trick”! But be warned: mystery will always prevail!
Every Tuesday and Thursday, music fills Hotel Annapurna.
Live artists, an intimate atmosphere, and the simple desire to extend the evening over a drink, just the joy of being together. Starting at 7:30 PM.
On 24th December, immerse yourself in the enchantment of Christmas. A magical show will delight both young and old before the much-anticipated meeting with Father Christmas. Our Michelin-starred chef Jean-Rémi Caillon has created a festive menu, accompanied by music from the band Kôl, for an evening filled with warmth and emotion
On 31st December, the hotel lights up for an exceptional evening. Enjoy a dinner crafted by Jean-Rémi Caillon, accompanied by live music from The Honey and a captivating performance by the dancers of Yack Stories, for a night full of elegance and energy. At midnight, the celebration comes alive under the stars, followed by a indulgent brunch on 1st January with breathtaking views of the mountains.
In February, the Hotel Annapurna whisks you away into the enchanting atmosphere of the Roaring Twenties. Glitter, swing and elegance come together for an evening inspired by Gatsby and the Charleston. The band Revolverlites will set the stage alight with their irresistible energy and infectious rhythms. A festive interlude, full of boldness and flair, to be experienced at the very heart of Courchevel.
