Hotel Annapurna Courchevel | Gourmet Restaurants in Courchevel

JEAN REMI CAILLON

"Today the real luxury is the land"

At the summits on the snowy heights of Courchevel, Jean-Rémi Caillon joins the Pinturault family. Born in Roanne, the chef has sharpened his knives with the great names of French cuisine.

After having delighted gourmets for more than 10 years at the double starred Kintessence restaurant, the Chef stays in Tarentaise and climbs to the Annapurna.

Jean-Rémi brings his culinary philosophy to the table at the Alpage restaurant: that of a plate that is resolutely sustainable, respectful of mountain traditions and very sensitive. Dictated by the rhythm of the seasons, the menu gives free rein to the inspirations of this "chef-gatherer", where flavours and textures are delicately balanced on the plate.

He embodies the promise of a future filled with new gastronomic challenges !

A new collaboration

Like Jean-Rémi, Sandra Pinturault shares this love for the mountains, the region, local and seasonal products.

A move designed to give a new dimension to the group's local brands, according to their respective identities, from "L'Étable des Lys" to "La Table de mon Grand-Père", via "Guinguette".

Like Sandra, Jean-Rémi Caillon shares a love for the mountains, the region, local and seasonal products, which he intends to sublimate through a refined and elegant symphony of flavours.

Together they wish to affirm this new breath by setting out to conquer new palates with the opening of two new restaurants within the Hotel Annapurna: Guiguette by Jean Rémi Caillon for lunch, and Alpage for the evening service.