A new collaboration
Like Jean-Rémi, Sandra Pinturault shares this love for the mountains, the region, local and seasonal products.
A move designed to give a new dimension to the group's local brands, according to their respective identities, from "L'Étable des Lys" to "La Table de mon Grand-Père", via "Guinguette".
- Like Sandra, Jean-Rémi Caillon shares a love for the mountains, the region, local and seasonal products, which he intends to sublimate through a refined and elegant symphony of flavours.
Together they wish to affirm this new breath by setting out to conquer new palates with the opening of two new restaurants within the Hotel Annapurna: Guiguette by Jean Rémi Caillon for lunch, and Alpage for the evening service.