A new collaboration
It's the story of a love story shared by a Courchevel family and a mountain enthusiast. Their common goal: to highlight French cuisine through the various restaurants of La Maison Pinturault, to create a memorable culinary experience.
Jean Rémi Caillon sublimates through a refined, comforting and elegant symphony of flavours, as demonstrated by his menus.
This approach is designed to give a new dimension to the group's local brands, each with its own identity, from "L'Étable des Lys" to "La Table de mon Grand-Père", via "Guinguette" and "La Ferma".
- Like Sandra, Jean-Rémi Caillon shares a love for the mountains, the region, local and seasonal products, which he intends to sublimate through a refined and elegant symphony of flavours.