Trained in prestigious French establishments and enriched by his travels, Jean-Rémi Caillon crafts a sensitive and meticulous cuisine, deeply rooted in the Alpine terroir.

He draws inspiration from nature and the relationships he nurtures with local producers: gatherers, farmers, fishers, and market gardeners.

"My role is to create the connection between the product, its creator, and the one who will savor it."

Each dish becomes a tribute to these crafts, a sincere and elegant way to tell the story of the region.

In his creations, the chef seeks both depth and delicacy, exploring umami—the subtle, lingering fifth taste that enriches the experience without artifice, simply allowing the product to fully express itself.

At the helm of La Maison Pinturault’s kitchens, Jean-Rémi Caillon fosters a collective spirit while giving each restaurant its own unique identity:

Alpage*: the Michelin-starred table, a tribute to the mountains and sustainable gastronomy.

Rendez-Vous: a vibrant and generous expression of French culinary tradition.

La Fèrma: an intimate refuge dedicated to Savoyard specialties.

La Table de Mon Grand-Père: the warmth of mountain bistronomy and dishes to share.

L’Étable des Lys: a return to rustic, farmhouse traditions.

Each address reveals a different facet of Alpine gastronomy, yet all share the same philosophy: authenticity, excellence, and respect for life.

Beyond creativity, Jean-Rémi Caillon champions responsible gastronomy. Short supply chains, waste reduction, highlighting local producers, and respecting biodiversity guide his daily work.

This vision was recognized in 2024 with the award of three Écotable stars for the restaurant Alpage*, the highest environmental distinction of the label.