Hotel Annapurna Courchevel | Gourmet Restaurants in Courchevel

JEAN RéMI CAILLON

"Today's real luxury is the land".

A native of Rouen, Jean-Rémi set down his knives in Courchevel more than 10 years ago.

After working at L'Hôtel de Ville (Switzerland), La Chèvre d'Or (France) and reaching for the stars at the K2 Palace, he is now in charge of the Pinturault family's kitchen at the Hôtel Annapurna.

The rigour of working in a brigade, the demand for accurate cooking, delicate seasoning and the finesse of preparation have led him to flourish alongside the greatest.

His cuisine gives pride of place to generous vegetal touches, a hallmark of sustainable gastronomy. In a constant quest for umami, his dishes are balanced in a frolic of flavours and textures, a bold reflection of Tarin traditions.

3 new restaurants in the chef's colours have been opened: "Alpage", "Guinguette" and "La Ferma".

A new collaboration

It's the story of a love story shared by a Courchevel family and a mountain enthusiast. Their common goal: to highlight French cuisine through the various restaurants of La Maison Pinturault, to create a memorable culinary experience.

Jean Rémi Caillon sublimates through a refined, comforting and elegant symphony of flavours, as demonstrated by his menus.

This approach is designed to give a new dimension to the group's local brands, each with its own identity, from "L'Étable des Lys" to "La Table de mon Grand-Père", via "Guinguette" and "La Ferma".

Like Sandra, Jean-Rémi Caillon shares a love for the mountains, the region, local and seasonal products, which he intends to sublimate through a refined and elegant symphony of flavours.

Together they wish to affirm this new breath by setting out to conquer new palates with the opening of two new restaurants within the Hotel Annapurna: Guiguette by Jean Rémi Caillon for lunch, and Alpage for the evening service.