Hotel Annapurna Courchevel | Gourmet Restaurant in Courchevel

The Restaurant Guinguette is renewed !

A new convivial and gourmet universe on the terrace at Courchevel 1850.

Popular regional cuisine embraces a warm atmosphere in the heart of a sweet setting to celebrate the ardour of the snowy peaks. Inspired by the comforting cooking of Lyon's mothers, the Chef gets your taste buds dancing to the rhythm of the great French chanson.

Whether with family or friends, the table is joyfully swept along by a timeless farandole to savour the exhilaration of the moment.

Breakfast is served from 7.30am to 10.30am.

The "Hors Piste by Guinguette" lunch menu is served between 12.30 and 2pm.

The Guinguette menu is available for dinner from 7.30pm to 9pm.

Open from 15 December 2023 to 14 April 2024.

WINE & METS

The sommelier's table

Discover the essence of the culinary and oenological arts through our unique experiences, designed to fill your senses with wonder.

The "Table d'Exception" takes you on an exclusive journey of taste. Here, you are the master of ceremonies, choosing a bottle from our exceptional selection. Our chef Jean-Rémi CAILLON will create an exceptional menu, harmonised with the nuances and characteristics of that wine.

This experience is reserved for a maximum of 4 guests, by reservation, every day of the week from 19:30.

The "Table de Partage" invites you to share a refined experience. Gather around delicately prepared tasting platters, showcasing a variety of local flavours and a carefully chosen selection of wines.

Every day of the week from 19:30.