This winter, Hotel Annapurna invites you to enjoy three special culinary experiences: a culinary masterclass with Chef Jean-Rémi Caillon, a pastry masterclass with Téophane Faucher, and a wine-tasting session led by our sommelier, Valentin Peyrard. Three gourmet interludes, both convivial and inspiring, to be shared at the very heart of the Maison.
Spend a morning alongside Chef Jean-Rémi Caillon and discover the secrets of a cuisine inspired by the Savoyard terroir and seasonal ingredients, guided by a spirit of sharing and simplicity.
Alongside our pastry chef, create delicious sweet treats in a friendly and welcoming atmosphere.
A moment of indulgence and sharing, exploring the techniques that bring the magic of pastry to life.
Every Wednesday, our head sommelier guides you through a selection of Savoyard, French, and Italian wines, paired with bites prepared by Jean-Rémi Caillon.
An intimate experience to explore food and wine pairings in a relaxed and welcoming atmosphere.
Each month, the restaurant La Table de l'Annapurna will host a winemaker’s dinner led by Valentin Peyrard, head sommelier of La Maison Pinturault’s restaurants.
In partnership with a guest vineyard such as Champagne, Loire Valley, Burgundy, Alps and Savoie, Côtes du Rhône or Bordeaux, Jean-Rémi Caillon and his team will create a bespoke menu inspired by the wines, presented and commented on by the winemaker himself.
A convivial and refined evening designed for lovers of wine and Alpine gastronomy.
