This winter, Hotel Annapurna invites you to enjoy four unique culinary experiences: a cooking masterclass with Chef Jean-Rémi Caillon, a pastry masterclass with Téophane Faucher, a wine-tasting introduction led by our sommelier Valentin Peyrard, and the monthly winemaker dinners at La Table de l’Annapurna.
Four delightful and inspiring moments, both convivial and memorable, to be shared in the heart of the House.
Spend a morning alongside Chef Jean-Rémi Caillon and discover the secrets of a cuisine inspired by the Savoyard terroir and seasonal ingredients, guided by a spirit of sharing and simplicity.
Alongside our pastry chef, create delicious sweet treats in a friendly and welcoming atmosphere.
A moment of indulgence and sharing, exploring the techniques that bring the magic of pastry to life.
Every Wednesday, our head sommelier guides you through a selection of Savoyard, French, and Italian wines, paired with bites prepared by Jean-Rémi Caillon.
An intimate experience to explore food and wine pairings in a relaxed and welcoming atmosphere.
Each month, the restaurant La Table de l'Annapurna will host a winemaker’s dinner led by Valentin Peyrard, head sommelier of La Maison Pinturault’s restaurants.
In partnership with a guest vineyard such as Champagne, Loire Valley, Burgundy, Alps and Savoie, Côtes du Rhône or Bordeaux, Jean-Rémi Caillon and his team will create a bespoke menu inspired by the wines, presented and commented on by the winemaker himself.
A convivial and refined evening designed for lovers of wine and Alpine gastronomy.
